Knowing winter was finally going to show it's white face, Robin got out in the garden earlier this week to harvest all the remaining lettuce, beets and chard. We have a goodly supply in the refrigerator. The chard was especially tasty, steamed (with slivered almonds and cranberries added at the last moment) and served generously buttered.
She also buffered the stems and roots of the broccoli and kale with loose straw. That may be a good thing, as we have a week or more of snow showers and temperatures below freezing in the forecast.
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