A week or so ago, we ate our first zucchini. Today, three more were ripe and ready to eat.
Robin made a delicious stir fry using one green and one yellow squash from today's harvest. Here's her recipe:
2 medium summer squash, sliced
2T olive oil
1T butter (for flavor)
1/2 ring turkey kielbasa, sliced
1 tomato, chopped
left over couscous
a pinch of dried currants
1/4 c roasted slivered almonds
cracked pepper to taste
Stir-fry the kielbasa until slightly browned and set aside. Heat olive oil and butter in skillet. Stir-fry squash until easily pierced with a fork. Add tomato and stir for about 1 minute. Add other ingredients and kielbasa. Stir to mix and serve immediately.
1 comment:
Wow, what a garden! You two have done an amazing job of setting up this system. It should provide you many years of yummy harvests! I'm jealous!! ;0)
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